Ben Ethiopia Goji
- Elevation: 2200 meters above sea level
- Treatment: Dried
- Race: Heryllium
- Hints: grape, caramel, chocolate
- Description: Balanced body, highly fruity, aromatic
Use: Drip coffee, espresso blend, espresso
Discover the essence of Ethiopian coffee heritage with this premium specialty coffee from Guji, a region renowned for its unique soil and unparalleled quality.
This coffee is prepared from carefully hand-selected beans, revealing a harmonious blend of vibrant grape flavors, rich caramel sweetness, and velvety chocolate notes. It boasts balanced acidity, while adding a robust body and satisfying complexity with every sip.
Whether you brew it using the drip method or espresso, Goji's unique character shines through, giving you a cup that combines boldness and sophistication—a true celebration of the art of Ethiopian coffee.
Perfect for discerning coffee lovers, this coffee is not just a drink, but an experience that transports you to the beauty, culture, and passion of Goji in every cup.
It is best enjoyed within 8 days of the chickpeas' expiration date.
Roasting date: 2-5 days