البرازيل ريكاردو تافاريس- مجففة

Product Specifications:

• Treatment: Dried
• Breed; Bourbon Junior
• Elevation: 1800 meters above sea level
• Suggestion: Chocolate, caramel, rich texture
• Use: Filter - Espresso

Description:

Enjoy a rich experience with "Brazil Ricardo Tavares - Dried" coffee, a coffee from Brazilian farms that offers natural flavors balanced by sweetness and deep notes. This coffee is dried using traditional methods, giving the beans a distinctive character that combines dark chocolate, nuts, and fruity notes. This unique experience combines a strong flavor with a smooth aftertaste, making it the perfect choice to start your day with energy and vitality, or to share with your special gatherings.

Origin information

farmers

Producers organized around cooperatives in the Mogiana region.

The area

Mogiana Region, a region along the border between the states of São Paulo and Minas Gerais in Brazil.

Harvest

May - August.

soil

Volcanic clay soil.

Roasting date 2-5 days