Features :
- Altitude: 2000 meters above sea level
- Treatment: Dried
- Breed: Parainema
- Hints: black tea, plum, mango, dark chocolate
- Description: Rich body, high fruitiness, clear flavors
Description:
Grown in the fertile, high-altitude regions of Uganda, Maraka coffee offers a distinctive flavor that reflects the richness of East African coffee. Produced by small farmers committed to quality, each batch reflects the unique character of Ugandan soil. Maraka coffee is known for its vibrant acidity, balanced body, refreshing mango flavors, tropical fruits, and subtle floral notes.